' Falcor Wines - Events


  Mardi Gras in May
Annual Crawfish Boil
May 19, 2018

Our Annual Mardi Gras in May Crawfish Boil is of our best parties of the year!  Tink and I fly in about a hundred pounds of Crawfish and Andouille Sausage from New Orleans. We'll be pouring current release wines and lining tables in the barrel room with newspapers and crawfish and the fixings for all to enjoy.   Wear your dancing shoes - the Funky Gators will be cranking out some serious Cajun & Zydeco jams!

Advance Reservations Required
Sales@falcorwines.com to Reserve your Seating!

Club Member Price + 1 Guest:   $40 per person + tax
Non-Member Price:  $55 per person + tax

  Lobster Feed
June 30, 2018

July brings our Annual Lobster Feed! Join us to feast on fresh Maine Lobster, Prawns, Louisiana All Beef Hot Links, corn, garlic, artichokes, onions & potatoes. Wash it all down with our award-winning wines!

Advance Reservations Required

October 20, 2018

Join us for October’s Annual Pig'n'Pinot Release Party, definitely Falcor & Bijou's favorite! Held outside in the front of the winery, enjoy live music by the incredibly talented Matt Bolton and Tink's famous roasted pigs with all the fixings! Wash it all down with our delish Carneros Pinot & Fall Club Release wines.

Advance Reservations Required

Club Member Price + 1 guest:  $35 per person + tax
5+ Year Members - Free for you + 1 Guest*
*membership  must be 5+ years consecutively

Non-Member Price:  $55 per person + tax

We hope to see you there! 

Laurie Rich, Partner
Falcor Winery