This artisinal Cabernet Sauvignon was produced from fruit grown in the fertile soils in the eastern hillsides of St. Helena. It displays an elegant balance of ripe, black fruit and well-integrated tannins; qualities prized in the best Napa Valley Cabernets. While immediately enjoyable, this muscular and age worthy wine is certain to gain great complexity with time in the bottle.
Vineyard Designation
Pritchard Hill
Pairings
This Cab goes well with port wine braised beef short ribs, a top-notch steak, venison stew, meatballs, and roasted duck breast with pecan puree.