Falcor Winery - Tasting Salon

Falcor Tasting Salon

Falcor has opened up a new 12,000 sq. ft winery and tasting salon in Southern Napa Valley; located just down the street from the Napa Grape Crusher statue and the Meritage Resort. We’re open 7 days a week from 10-5, we prefer that you make an appointment but will gladly accommodate walk-ins at our tasting bar.

We also offer food and wine pairing’s for $75/person, these are five food items prepared by our Chef, Chay Woerz, paired with five of our ultra-premium wines (requires 48hrs notice and 4 person minimum).

We are also happy to host your private events, dinners, lunches, parties or meetings. We can accommodate up to 120 people in our cellar, and comfortably sit 16 in our private tasting room. Advanced notice and a contract required for all lunches and dinners, there is a 4 person minimum, but we'd prefer groups of 6 or more.

Contact us for more information. Please call 707-255-6070 to schedule your tasting, wine pairing or special event.

Click here to view our Recommended Accomodations for your visit to the Napa Valley

Sample Dinner Menu

by CHEF CHAY

Reception

Chef prepared passed in-house smoked salmon mousse crostini

2009 Trousseau Gris (Sonoma Valley)

Trousseau Gris was originally traced back to the Alsace-Lorraine Region in Northern France. It has a crisp, clean, flowery bouquet with flavors of fresh peaches, honeysuckle, pear, melon, delicate spice and tropical fruit flavors.
$20 per bottle

First Course

Chardonnay poached Bosc pear with baby greens, sprinkled Point Reyes blue cheese and candy dusted chopped walnuts with a champagne shallot vinaigrette

2006 Durell Vineyards Chardonnay (Sonoma)

Full bodied and barrel fermented in the Burgundy style with grapes from the famed Durell vineyard in Sonoma. Focused and complex, it displays the cool climate nuances of ripe pear, apple, and spice, along with a tropical fruit and this vineyards signature minerality.
$42 per bottle

Entrée

Red wine braised short ribs, horseradish mashed potatoes, pan-roasted root vegetables and Cabernet reduction

2005 Le Bijou (Napa Valley)

Le Bijou “the jewel” in French is an elegant Bordeaux-style blend of 41% Cabernet Franc, 38% Cabernet Sauvignon, 17% Merlot, and 4% Petite Verdot. Opening with rich aromas of tobacco, cassis, cedar, and dusty earth, this wine is loaded with opulent blackberry and blueberry fruit, and balanced by sweet tannins and subtle new oak.
$45 per bottle

2005 Cabernet Sauvignon (Napa Valley)
"TOP 100 Cabs & Blends in Wine & Spirits Magazine Dec 2010"

Complex and full bodied this Cabernet delivers great length and intensity that bring with it nuances of dark fruits, tobacco, cedar and spice box and was designed to improve in the bottle for years to come.
$45 per bottle

Dessert

Flourless chocolate cake with Marscapone Kahlua cream cannelle

2006 Dry Creek Zinfandel (Sonoma)

Our 2006 Zinfandel was produced from old vines in Sonoma County’s Dry Creek and Russian River Valleys. It opens on the palate with rich flavors of spicy black fruit, and through its long, focused finish this Zinfandel reveals characteristics of vanilla, clove, and dark chocolate.
$36 per bottle

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Falcor Wine and Food Pairing Experience

Smoked Salmon and Goat Cheese Crème Fraiche on a Sea Salt Potato Chip
2007 Henry Ranch, Napa Valley

Duck Liver Pate dusted with Honey Roasted Pecans
2005 Le Bijou, Napa Valley
79% Cabernet Sauvignon, 13% Cabernet Franc, 6% Merlot, and 2% Petite Verdot

Filet Mignon with Horseradish Crème Fraiche Crostini
2005 Cabernet Sauvignon, Napa Valley

Smoked Gruyere with Marion Blackberry Preserve and Thyme
2005 Syrah, Napa Valley

Falcor Infused Chocolate Truffle
2006 Bilancia, Napa Valley
57% Zinfandel, 33% Petit Sirah, 7% Charbono, 2% Carignan and 1% Valdiguie

$75 per person / $45 for Wine Club Members

*Menu Subject to change
*Gratuity not included

Chef Chay Woerz