Sample Dinner Menu
Amuse Gueule
Chef prepared passed Pizzetta and Champagne reception
First Course
Spinach Salad, wild mushroom, crispy shallots, Point Reyes blue cheese vinaigrette
2005 Durell Vineyards Chardonnay (Sonoma)
Full bodied and barrel fermented in the Burgundy style with grapes from the famed Durell vineyard in Sonoma. Focused and complex, it displays the cool climate nuances of ripe pear, apple, and spice, along with a tropical fruit and this vineyards signature minerality.
$42 per bottle
Entrée
Cabernet braised beef, horseradish whipped potatoes, garlicky spring vegetables, pan juices
2003 Le Bijou (Napa Valley)
Le Bijou “the jewel” in French is an elegant Bordeaux-style blend of 41% Cabernet Franc, 38% Cabernet Sauvignon, 17% Merlot, and 4% Petite Verdot. Opening with rich aromas of tobacco, cassis, cedar, and dusty earth, this wine is loaded with opulent blackberry and blueberry fruit, and balanced by sweet tannins and subtle new oak.
$45 per bottle
2003 “H” Block Cabernet Sauvignon (St. Helena)
The “H” Block Cabernet is the highest rated Cabernet produced at Falcor Winery each year. This wine is hand selected by our winemakers and displays all aspects of great Napa Valley Cabernet. This vintage was produced from fruit grown in the loams soils east of St. Helena, near the base of the historic Howell Mountain district. This wine displays an elegant balance of ripe, black fruit and well balanced tannins. This muscular and age worthy wine is certain to gain complexity with time in the bottle.
$65 per bottle
Dessert
Chocolate Decadence with raspberry
2005 Dry Creek Zinfandel (Sonoma)
Our 2004 Zinfandel was produced from old vines in Sonoma County’s Dry Creek and Russian River Valleys. It opens on the palate with rich flavors of spicy black fruit, and through its long, focused finish this Zinfandel reveals characteristics of vanilla, clove, and dark chocolate.
$36 per bottle
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