' Falcor Wines - Private Lunch/Dinner Experience - Sample Menu

Private Lunch/Dinner Experience - Sample Menu


Please contact Laurie Rich for your personalized dinner experience. Laurie@falcorwines.com

First Course

Di Stefano Burrata, Prosciutto di Parma, Golden Beets and Citrus Trio of Olive Oils, 15 yr Balsamico do Modena

2014 Tempranillo

Our Tempranillo entices with notes of sweet berries, chocolate and a hint of vanilla. This elegant wine is light-bodied, yet captivates the palate with depth and layers.


Sous Vide Akaushi Wagyu Bavette, Root vegetable purees, Potato gratin, Crispy nips.

2011 Le Bijou, Napa Valley

Our Le Bijou (French for the Jewel), marries ripe Napa fruit in this elegant blend.  Loaded with opulent cherry, blackberry and blueberry fruit flavors, this wine is both approachable on release, yet built to age for years to come.


64% Cocoa Guittard Chocolate Budion, Sweet cream, Maldon salt.

2012 Zinfandel Dessert Wine, Lake County

Our Zinfandel Dessert Wine is enhanced by aromas of dark fruit, cedar, cigar box, and coffee.  Flavors of blackberry, blueberry and cherry lend to a long, velvety finish.

*Minimum of 8 people required to book